Red Chilli Powder
Red Chilli Powder
- Odor: Strong, pungent, and characteristic of red chili peppers.
- Taste: Intensely spicy and pungent.
- Moisture Content: Typically below 8% to ensure stability and prevent spoilage.
- Particle Size: Varies depending on the intended use and processing method. Finer powders may be preferred for certain applications.
- Pungency: Measured in Scoville Heat Units (SHU). This indicates the level of spiciness.
- Color: Measured using colorimetric methods (e.g., ASTA color scale).
- Foreign Matter: Should be free from excessive amounts of stems, seeds, and other foreign materials.
- Adulterants: Should be free from adulterants such as added colors or other chili powders of inferior quality.
